Research and investment to continue with product improvement and quality maintenance
Business Area
One-stop System
value
We provide optimized recipes and mixing ratios that fully reflect customer needs.
We prioritize quality and product perfection
We research and develop differentiated and trendy recipes.
-
Patented (sous vide recipes)
-
Market and trend research and competitive analysis
Develop and manufacture products based on customer characteristics
-
Special purpose OEM manufacturing production
-
Develop products for special purpose entities and special purposes
-
Can produce small volume (100 kg)
OEM
We manufacture various OEM products such as processed meat and sauces at our own factories through differentiated health and safety management systems, systematic hygiene training operations, and advanced production facilities.
Our management focused on minimizing cost, thereby improved taste and quality.
Master ID has a rigorous and systematic production process with training for hygiene and safety management and cutting-edge facilities, prioritizing food safety values.
Sous vide & General manufacturing process
Raw material receiving
Chilled thawing
Raw ingredient segmentation
Seasoning and curing
Packaging,
Sous vide
Cooling
Freezing,
Production
Development
Years of R&D for customer satisfaction
We provide efficient one-stop manufacturing production to our customers.
Our expert chefs and R&D team have worked to reduce costs and inventory burdens to deliver products that maximize our expertise and meet customer needs.
Our ongoing R&D ensures customer trust and satisfaction, in manufacturing and beyond.
We also invest constantly in quality improvement.
One pack, ready-to-cook meals, sauces, patent applications, and more, we endeavor to increase details of our products at the development time.
General development
Order placement
Request proposal
Request proposal
Data collection
(Market research)
(Market research)
Raw material securing and receiving
Development
(Recipe development)
(Recipe development)
Demonstration
Testing and pilot production
Problem identification and review improvement
Manufacturing,
Production,
Mass production processing
Contract signing
Request proposal
Request proposal
Raw material securing and receiving
Sampling
Development
(Recipe development)
(Recipe development)
Feedback
Problem identification and review improvement
Processing testing
Development completion
Production
BRAND
Starting with development of a restaurant franchise brand, we have established ourselves as a company specializing in meat processing manufacturing based on expertise accumulated through years of serving our valued customers.
Excellent choice for a competitive edge
Master ID boasts authentic skills and infrastructure from developing franchise brands in the restaurant industry.
We promise to communicate with our customers, whom we endeavor to provide with satisfying brands.
